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Hi, Assuming you're speaking approximately pork and now not a recreation steak; I were cooking a wide variety of meals for fifty years and by no means heard of marinating meat in baking sodaSkip that facet and simply move the consistent marinade however I could allow it marinate slightly longer than an hourFlank steak has any such well taste on its possess but it surely needs to be reduce gross grain and it's excellent on a charcoal grillBe definite you might have a few corn, olive or peanut oil within the marinade on the grounds that flank steak isn't marbled with fats.
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