i want to make a cake in the shape of a worm, but dont have any pans that shape and i dont wanna buy oneany suggestions?
Tropical Fruit Soup with Pineapple SalsaTry Cooking Light! If you don't have papaya, you can substitute mango or just use all pineapple for the salsaYou can find passionfruit nectar in the Latin-food sections of most large supermarketsIngredients Salsa: 1/2 cup diced peeled pineapple 1/2 cup diced peeled papaya 2 tablespoons dark rum 2 teaspoons sugar Soup: 3 cups vanilla low-fat yogurt 1 cup passionfruit nectar 1/3 cup pineapple juice 1/4 teaspoon coconut extract 1/8 teaspoon salt 1/4 cup flaked sweetened coconut, toasted Preparation To prepare salsa, combine first 4 ingredients in a small bowl; set asideTo prepare the soup, combine the yogurt and the next 4 ingredients (yogurt through salt) in a medium bowl, and stir well with a whiskCover and chillLadle the soup into shallow bowls, and top with the salsaSprinkle each serving with toasted coconutYield 4 servings (serving size: 1 cup soup, 1/4 cup salsa, and 1 tablespoon coconut) Nutritional Information CALORIES 264(15% from fat); FAT 4.3g (sat 3.2g,mono 0.7g,poly 0.1g); PROTEIN 8.8g; CHOLESTEROL 9mg; CALCIUM 301mg; SODIUM 204mg; FIBER 0.9g; IRON 0.4mg; CARBOHYDRATE 43.3g Cooking Light, AUGUST 2000 This sounds so great, I'm glad you asked this question so I could find this wonderful recipe!
No you don't need the wrapper, just spray with non stick cooking spray or grease lightly with butterNot sure how people will feel about you selling them without it - as to me its a little more sanitary to have the wrappers on them
If you are selling these cupcakes it is both sanitary and easier to handle the cupcakes if there are in a wrapperYou wouldnt want some stranger handing you a cupcake that the gropped with their open hands would you?
You can make them without wrappers, but it is a little harder to doYou need to spray each cup with non-stick spray or coat them with vegetable oil to make sure the cupcakes don't stickI would also suggest spraying the top of the pan so that when they start to rise they don't stick to the top eitherIf you're planning on selling them, people may not buy them without a wrapper-they're harder to transport without the wrapperHope this helps.
make two 9 X 13 cakes, let them cool, remove from pan - - then place one on your cake board, ice it with filling icing and place the other cake on topuse a serated knife to carve the shape of the wormwork with smaller cuts and shape as you goice the cake and decoratei have made lots of funny shape cakesunless you have the pan in the shape you want, this is the best way to get the shape you needmaking a pan requires a seamless piece of aluminum and is way more trouble than it is worth.
