Everytime I make chicken breasts they come out semi-dry to dryI would like to know what I can do to avoid this10pts
I usually take a chicken breast and wrap it in aluminum foil and add pepper or a marinade to itI usually cook it for about 45 min on 300 or 350, and the chicken juices come out and keep it moist.
Building codes are a county matterWhat's required on the beach in San Diego would not be acceptable 5,000 feet up the Northern Sierra's10 years is FAR too long to go after the builder for a matter like thisOnly under VERY extreme circumstances where the buyer could not have discovered the problem earlier by the exercise of due diligence can a claim be made after more than a yearRichard
