How do I clean silver (looking) earrings?
Marinate in milk or buttermilk, even yogurt would work:) Pound chicken breasts thinAdd turmeric, paprika, cinnamon, s and pAdd herbs, s and pAdd garlic, paprika, s and and pSqueeze lemon, lime, orange:)
I cross slice mine into strips about 1 1/2 inches wide as they cook faster (also, if you marinate them, more exposed surface area makes for better marinating)And don't over cook themMeat will continue to rise in temperature after you take it off the grill to rest it.
Dry chicken is over cooked chickenGet a meat thermometer and use it165 degrees in the thickest part of the breast and the chicken will be done AND still juicy.
Marinate the chicken in whatever you choose, There are so many different routes you can go with that, everyone has different tastesI don't like to use any salt in an overnight marinate, but there are arguments for and against itThe most important thing to getting juicy chicken breasts is a two zone setup in your grill and a meat thermometerYou need a direct side and an indirect side in your grillEasy to do with either charcoal or a gas grillA quick google search should tell you all you need to know about a two zone grill setupOn the direct heat, all you're looking for is to get a beautiful color/sear on the chickenWhen you've accomplished that, move the chicken onto the indirect side of the grill where it is much cooler and can finish cooking internally at a lower temperatureThe meat thermometer will tell you when they're doneA chicken breast is very lean compared to other parts of the chicken and it's very critical to not take the temperature any higher than it needs to be.
If it's sterling silver: Line a bowl with aluminum foil (or use an aluminum tray), place your Sterling jewelry inside the bowl, cover the Sterling with baking sodaPour boiling water over the baking soda watch your Sterling jewelry de-tarnish!
