how do i cook a precooked spiral ham?
Natural Quit Smoking Magic
Spiral Ham with Honey Glaze 7 pounds spiral cut smoked ham, fully cooked 1/2 cup pear nectar 1/2 cup orange juice 1/2 cup firmly packed brown sugar 1/2 cup honey Preheat oven to 375?FPlace ham, cut end down, in a baking panMix together Pear nectar and orange juice in a bowlBake ham in a preheated oven for 15 min., basting Twice with juice mixtureMix together brown sugar And honey in a small bowlBrush mixture over hambake For about another hour, or until internal temperature Measures 140?F on an instant read meat thermometerServe immediately Baked Ham INGREDIENTS: 1 (12 pound) bone-in ham, rump portion 1/2 cup whole cloves 1 cup packed brown sugar 4 cups water, or as needed -DIRECTIONS: Preheat the oven to 350 degrees F (175 degrees C)Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervalsPack the top with a layer of brown sugarPour enough water into the bottom of the roasting pan to come to a 1 inch depthCover the pan tightly with aluminum foil or a lidBake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C)Make sure the meat thermometer is not touching the boneLet stand for about 20 minutes before carving.
yea dude its not good for you, makes the weed taste wierd tooFoil bowls arent that bad but tinnies (cans) are grossYour better off smoking a J or just investing in a small bowl, if you dont want that though you can make Grav bongs, or other water bongs pretty easily
