they werent like the regular bell peppers with ground beef.they were some long peppers with italian sausage links and sauce and cheese on topany one have a recipe?
Cubanelle Peppers Stuffed With Italian Sausage This recipe is an old stand-by of mine that I've been making for years 4 Cubanelle peppers, washed, cut in half long-ways and seeded 1 package of Italian sausage in casing (can be spicy or not depending on your tastes) it ends up being around 1lb., give or takeCrushed red pepper flakes to taste 2 cups (1 jar) approx., marinara sauce Parmesan cheese to taste Preheat oven to 400 degrees (F)Line a baking sheet with aluminum foilLine sheet pan with peppersTake the sausage and squeeze the meat out of the casing until pepper halves are just fullYou don't want any casing in the pepper, just the meatDo this until the sausage is goneSprinkle crushed red pepper flakes on top if you like it spicy and put them in the oven for 20 minutesThe corners of the peppers should be turning brown, and the sausage cooked throughTake them out of the oven and plate them, two per servingPut a ladle of marinara sauce on top and sprinkle the Parmesan cheese on top.
I did not know that it is illegal to bring mercury on airplanes because mercury dissolves aluminiumThank you for telling meMercury readily combines with aluminium to form a mercury-aluminium amalgam when the two pure metals come into contactSince the amalgam reacts with air to give aluminium oxide, small amounts of mercury corrode aluminiumFor this reason, mercury is not allowed aboard an aircraft under most circumstances because of the risk of it forming an amalgam with exposed aluminium parts in the aircraft.
its essentially illegal to bring anything on a planewhy would you bring mercury anyway? the stuff is poisonous as well
