Is there any good websites that will explain how metal ions inhibit enzymes? I have found websites on metal ions, but they only say which metals inhibit specific enzymes, not how they actually work.
Chemical Properties Metals * Usually have 1-3 electrons in their outer shell. * Lose their valence electrons easily. * Form oxides that are basic. * Are good reducing agents. * Have lower electronegativities. Nonmetals * Usually have 4-8 electrons in their outer shell. * Gain or share valence electrons easily. * Form oxides that are acidic. * Are good oxidizing agents. * Have higher electronegativities. Physical Properties Metals * Good electrical conductors and heat conductors. * Malleable - can be beaten into thin sheets. * Ductile - can be stretched into wire. * Possess metallic luster. * Opaque as thin sheet. * Solid at room temperature (except Hg). Nonmetals * Poor conductors of heat and electricity. * Brittle - if a solid. * Non ductile. * Do not possess metallic luster. * Transparent as a thin sheet. * Solids, liquids or gases at room temperature.
that is a non-metal. notwithstanding, in 1935, a set of chemists at Princeton college predicted that hydrogen may behave like a metal at pressures in extra of 250,000 atmospheres (25GPa). This initial prediction replaced into got here upon to be incorrect, and now a crew from Edinburgh college try to video show metal hydrogen utilising pressures of 5,000,000 atmospheres and above (>500GPa). to placed that in attitude the rigidity on you immediately because of the ambience is round 101kPa, counting on your area and native climate. also, reliable hydrogen is used to describe hydrogen even as that is in its reliable state. this isn't like metal hydrogen, as they reveal diverse houses. that's nonetheless hydrogen, even with the truth that.
