food has been burned leaving black burn stains.
Cover the whole thing with tin foil, then poke the sticks inIt will hold them in placeAs for the freezing time, maybe four hours?
Well my mom taught me a trick back in the dayAnyways all you do is put tin foil or ceram wrap (I think that's how you spell it)Anyways cover the popsicle dish with that, then poke threw with the popsicle stick! The tin foil etcshould hold the stick in placeYep, enjoy!
The slushy stage should be fine, the popsicle stick shouldn't lean overIt shouldn't take more than 2-3 hours to freeze if they are a reasonable size and your freezer is cold enough.
Have any twist-ties? Secure the popsicle stick in the middle of the cup with a couple of themOtherwise, the top should skim over with ice in 1/2 hour or so.
i soak them in boiling water with washing up liquid for a few hours then it comes of easy enoughin future if i were you, as soon as youve finished cooking run water on the hot pan then put it back on the cooker while it cools then it should hardly stickbut be careful when you put water on the hot pan because sometime is spits, abit like hot oil when you put something in the pan.
