How do you clean the new meat grinder for the first time?
The cleaning of the meat grinder:After the first use, turn off the switch, and then unplug the plug, and then remove the head, the meat will be three, screw, blade, hole plate and so removed, clean with water, and then installed in the original order.Cleaning frequency:Clean 1 times before and after production operation.Clean the variety 1 times.Clean at any time.Maintenance of meat grinder:1, the normal use of meat grinder, do not need to refuel again in a year;2, meat grinder, lubricating oil category for butter;3, refueling hole position: two holes at the top of the fuselage bolt (backward to the direction of meat components) a bolt hole, it is easy to refuel (must be filled with butter, liquid oil can not be added).
1, clean up before the detailed reading of domestic Mincer instructions; 2, to determine the domestic meat grinder in a state of electrical separation; 3, confirm the domestic Mincer host temperature at room temperature; 4, ready to neutral food grade detergent and soft cloth, sponge; 5, the separation of the cup body, knives and other household accessories cutter meat machine; 6, first with detergent and sponge to clean and rinse the cup body; 7, the use of sponge and cleaning tools and cleaning, dry; 8, use detergent and soft cloth to clean the casing; circuit part 9, check the household meat grinder is broken and wipe clean with a soft cloth; placed 10, host and accessories in a cool, ventilated dry place; 11, re installed after the appropriate accessories can be accommodated.
The procedures for cleaning the meat grinder are as follows:1, first clean toothbrush, test tube brush and other auxiliary supplies;2. Unplug the meat grinder;3. Use tools to separate the cutter and the cup body of the meat grinder;4. Wash the warm water containing detergent into the meat grinder. Clean the meat grinder with a toothbrush and a test tube brush;5, rinse with tap water two times, place in cool and ventilated place, control dry.
