Can the meat grinder be minced directly? Will you eat it? Can we use the meat grinder first and then the soya bean milk machine?
See how much you do once, and if you eat it yourself, it's only scraped with a kitchen knife. Every time I make fish for my son, it's a little bit scraped out.
First wash the fish to the gills, scales, viscera, and then use the knife from the tail to the head to remove the main thorn, forming the upper and lower two pieces, and then a little scraping, and more time-consuming. In fact, I tried to remove the main thorn and then use the meat grinder to wring, but in fact, the big fish do not worry too much, I haven't tried it, the smaller fish I tried, the effect is better.
