While the dough on the chopping board after a roll roll, rest for 10 minutes7. Roll the dough second times, make it into the bread barrel, ferment second times, cover the plastic wrap, and then cover the top of the bread machine8, second times fermentation for about 1 hours, vigorously fermented to the 70%-80% of the bread barrel, press the baking key of the bread machine separately9, it is best to choose good quality flour, moisture is better10, bread machine choice of bread formula can be made with the oven as a bread formula, as far as possible to choose more eggs formula, eggs are conducive to bread soft and volume increases.
The first fermentation can be fermented dough in the bread barrel, the barrel cover with cling film and cover the bread machine lid (bread machine can unplug the power supply) 5, the first time the dough after fermentation in a 15 minutes - 30 minutes of relaxation
How do you make bread?Underwear, 437 | controlled 3804 viewsRecommended for 2016-03-12 09:11:25 best answerEggs help to make fluffy breadMethod is as follows:1, bread machine quick knead noodles (15 minutes) 2 - 3 times2, and then come up with 50-100 hand smashed surface, during which you can cooperate with kneading action, until the film3, based on the general formula of the bread machine kneading dough can open the lid to observe the degree of wet and dry bread machine surface in the process of the first kneading after in the event that the dough is too dry or wet may be appropriate to add water (milk) or the ratio of powder until dough is appropriate
