I'm really big on strawberry shortcakeGo to the store, grab the following: Fresh strawberries sugar cinnamon sara lee frozen pound cake tub of cool whip Cut up the strawberries into tiny chunks (save a few for thinly-sliced decorations), then pour in some sugar and stir until you get a nice syrupThinly slice the pound cake, and layer several times with strawberriesTop with whipped cream, thin slices of strawberries, and sprinkle cinnamon overQuick and GOOD - the cinnamon makes the difference, believe me.
Pizza is always good, but if you really want to knock they socks off i would go with, maybe some roasted chicken drums with a chocolate and lemon sause
Krafts Fantasy Fudge 3 cups sugar 3/4 cup (1-1/2 sticks) butter or margarine 1 small can (5 oz.) evaporated milk (about 2/3 cup) 1-1/2 pkg(12 squares) BAKER'S Semi-Sweet Baking Chocolate, chopped 1 jar (7 oz.) JET-PUFFED Marshmallow Creme 1 cup chopped PLANTERS Walnuts 1 tspvanilla LINE 9-inch square pan with foil, with ends of foil extending over sides of pan; set asidePlace sugar, butter and evaporated milk in large heavy saucepanBring to full rolling boil on medium heat, stirring constantlyBoil 4 minor until candy thermometer reaches 234°F, stirring constantly to prevent scorchingRemove from heat ADD chocolate and marshmallow creme; stir until completely meltedAdd walnuts and vanilla; mix well POUR immediately into prepared pan; spread to form even layer in panLet stand at room temperature 4 hours or until completely cooled; cut into 1-inch squaresStore in tightly covered container at room temperature PS if your fudge every fails, doesnt set up right, It makes a great hot fudge ice cream topping
