How do you make ice cream with a NUC Juicer?

Answer:

Apple ice cream ingredients: Apple 500g, white sugar 150g, fresh milk two bottles.Process: wash the apples, peeled and sliced, coring, Jiaocheng paste, add sugar and 1000 grams of boiling water, add boiling milk, stir, put into the container after cooling in the refrigerator to freeze branding.

The juicer is a tool for making ice cream. Here is a simple recipe for ice cream. Apple ice cream: Apple 500g, white sugar, 150g, fresh milk, two bottles. Process: wash the apples, peeled and sliced, coring, Jiaocheng paste, add sugar and 1000 grams of boiling water, add boiling milk, stir, put into the container after cooling in the refrigerator to freeze branding

Make：1, BAXI made ice cream ball, Sheng into the ice cream cup 2;2. Pour the juice and fresh cream on the ice cream (according to personal taste);3, bananas and kiwi slices, placed on the ice cream;4, the last inserted waffles as a decoration. Features: bright color, rich fruit.

4, stir into the cream bowl, continue to stir. If you do not like egg ice cream, you can directly in the cream to add their favorite jam, evenly mixed;5, mix good food into the refrigerator freezer, frozen, about 2-3 hours later you can eat. If you take it out 2-3 times during freezing, it will taste better.Crown ice cream ingredients: for personal taste of BAXI ice cream ingredients: fresh fruits such as bananas, kiwi fruit juice, cherry juice; general; he Huafu cream cake.

Cream ice cream: Cream 200 ml, white sugar, egg white 2, egg yolk 1 or all kinds of jam vanilla essence. Concrete practice:1, add 1 spoons of white sugar in the cream, and stir evenly, then put aside;2, and take a large bowl, into the egg white, stir until the bubble, add sugar amount, continue to stir;3. Add egg yolks to the egg white mixture. Mix thoroughly. Add vanilla extract and mix;