How do you make rice with an electromagnetic oven?
Use a pressure cooker or a pot. The amount of water used is the same as in the rice cooker. But the pressure cooker is SAIC after five minutes to turn off, the general pot is more trouble, we should pay attention to adjust the furnace, or easy to paste the bottom
The amount of rice and water need not be mentioned. Use hot water directly. Boil the cold water for a few more minutes. As far as my experience is concerned, it is not very useful to soak for some time. Then steam, with high power 5 minutes, stalls can be reduced according to the situation, and then heating the minimum power of 15 minutes, the whole pot down, do not uncover the lid, static for a while will be able to eat. Use your free time to prepare your food. The Rice doesn't stick at all. The taste is only related to the quality of rice.
Steam rice with an electromagnetic ovenUsing electromagnetic ovens to cook rice should be more careful, more observation, more summary, not a few times you can do very well. Take 1800W for example:Prepare a stainless steel pot (usually buy electromagnetic oven will be included), buy a short steaming rack (3 centimeters advisable, the supermarket on sale), and then prepared a 3-5 cm Akiwa Ko, stainless steel line, pottery porcelain, total height and support to cover for appropriate, pot can be small diameter ratio in order to get out.
