I tried it before and it was GREATi would like to know the recipe for itthnx everybody.
6 cups fresh corn kernels 3/4 cup milk 1/4 cup (1/2 stick) butter 1/2 cup prepared masa for tamales 2/3 cup sugar 3/4 cup cornmeal 3/4 teaspoon baking powder 3/4 teaspoon salt 1/4 cup milk Preheat the oven to 250 degrees FBlend 3 cups of corn kernels and the milk in a blender or food processor until smoothWhip the butter, masa, and sugar together in the food processor until light and fluffy, about 2 minutes Add all ingredients, including the puréed corn and the remaining 3 cups whole corn kernels, and mix wellPour the mixture into a 9 x 13-inch panCover tightly with aluminum foilSet the pan in a large roasting panPour enough cool water into the roasting pan to reach 3/4 inch up the outside of the 9 x 13-inch pan Bake for 1-1/2 to 2 hours, or until the corn mixture registers 175 degrees on an instant-read thermometer and the corn mixture is setScoop out portions of the pudding and serve hot If fresh masa is not available, use masa harina and adjust the ratio of dry masa to milk (liquid) as directed on the package.
The closest thing is French House from the early 2000s: Le Knight Club (tons of cool songs like Daft Punk!) Thomas Bangalter Also check out: Stardust Cassius Antoine Claraman
