How do you pack sausage with a meat grinder?
Specific method of meat enema with meat grinder:1, prepare food (pork, pig intestine)The specific method, 2 cleaning pig intestine to put the amount of starch and salt in the meat grinder enema hold clean (put water into the intestines, will also check whether there are internal cleaning holes)
Attention: before the new machine is used for the first time, please use the detergent to push the inside axle, cutter, delivery knife and clean it once, in case the industrial oil remains. When the machine is used up, it must be completely taken apart. Clean or dry with clean water or hot water to avoid oxidation. The inside and outside of the machine have been treated with oxygen, which is non-toxic and tasteless. But please note, do not use brine or other chemical properties of water for cleaning, otherwise the body is easy to corrosion, black.
Cut sausage sausage casing in Murphy meat machine export, set aside a little knot.5, the meat side pouring side can.Sausage good 6, irrigation, every line.7, in a cool ventilated place drying (time range, depending on the temperature and weather), to the hand with a dry hard feeling on the line
Wash the meat cut into small pieces after adding salt, wine, five spices powder stir marinated for about 30-120 minutes (the longer the more tasty pickled)
