As a child I remember my grandmother and my mom talking about seasoning their pot and pans oftenSince I was a child I didn't pay much attention or care why.Now that I am older I am very curious what was up with that, and neither of them are around for me to askSo if anyone can answer this question in detail for me, I would very much appreciate itThanks! : )
most people just oil cast iron, but there really isnt anything wron w/ using some hot soap and water and then oil it up!
Use coarse metal wool and even emery material, together with simple ol' elbow grease, to get the dangerous rust and construct-up offSand blasting, as stated in different solutions, will have to paintings as good regardless that I've now not attempted itIf somewhat rust is left, that is high-qualityThe oil from seasoning will handle itI do not use salt while seasoning forged iron, simply oilTry making use of peanut oil while seasoning them within the oven, because it has a greater smoke factorPut a cookie sheet or a few foil underneath the skillet to capture oil that drips off at the same time within the ovenWhat you come to be with finally is a black glossy floor that's practically as non-stick as teflon and a heckuva lot extra long lastingJust be sufferer with itAlmost any forged iron cookware is salvageable, delivering it is not cracked or too badly warped.
I'll presume you are talking about cast iron even though you don't mention it by nameCast iron (and sometimes stoneware) are the types of pans you season to, primarily, prevent them from rusting and to give them a nice long lifeSeasoning will also, eventually, help your cast iron become non-stickWash the cookware with hot, soapy water and a stiff brush(It is okay to use soap this time because you are preparing to re-season the cookware) Rinse and dry completelyApply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out)Place aluminum foil on the bottom rack of the oven to catch any drippingSet oven temperature to 350 – 400 degrees FPlace cookware upside down on the top rack of the oven Bake the cookware for at least one hourAfter the hour, turn the oven off and let the cookware cool in the oven Store the cookware uncovered, in a dry place when cooled.
