How long can mutton be served in the fridge?
Frozen mutton is stored in a refrigerated room with relative humidity between 95% and 100%, and temperature of -18 DEG C. The temperature of a cold storage room shall not exceed 1 degrees a day. The shelf life of the product is 10 months.
Frozen mutton after thawing, muscle color bright and shiny, fat white, quality times frozen, sheep flesh color, dark lack luster. Two is the viscosity identification, high quality frozen mutton after thawing, surface dry, moist, non stick hand; quality frozen mutton section slightly sticky hand. Three is the organization of state identification, the quality of frozen mutton thawed muscle structure, have a solid sense of muscle fiber toughness; the quality of frozen mutton muscle fiber has high toughness, deterioration of mutton tissue softening and relaxation, muscle fiber.
Four is the quality of frozen mutton odor identification, after thawing with normal smell of mutton (smell no smell, etc.); the quality of the frozen meat thaw after a slight ammonia odor or taste; spoilage after thawing frozen mutton odor of ammonia, sour or rancid. Five is the identification of high-quality frozen mutton broth, thawed meat soup clear, fat floating on the surface of reunion, with natural fresh mutton soup aroma and flavor; quality of mutton soup is slightly turbid, fat droplets were floating on the surface, no fragrance or scent difference; spoiled mutton soup with rancid odor.
