I bought some frozen pie tart shells at the supermarket, but left them in my car for a whole dayIt does say keep frozen on the boxIs this ok? Will the shells go rotten or something?Thanks
I was going to answer this but there are so many differences it would fill a bookJust a few points though: 1) Aluminum is not necessarily lighter than Chrome Molybdneum; 2) Either material- when used for a bike frame they are both alloysChrome moly steel is an alloy of iron, chromium, molybdneum and some other stuff while aluminum alloy is made of several components mixed together as well; 3) Aluminum must be anealed and tempered after weldingIncorrect execution of this may result in sudden catastrophic failure; 4) Steel will last forever (provided it doesn't rust) while aluminum has a limited life depending on alloy, usage, and temper'nuff said.
Cro-Moly is tougher,easier to fix with welding,and can offer a more forgiving ride over bumps as steel can absorb energy as it flexes.[I'm no physicist] Aluminum can offer a lighter frame that will be stiffer and this stiffness can help pedaling forces go from your crank to the wheel as the frame will flex less when pedalingYet,when tube butting/tapering comes into place,and it usually does,then this stiffness in aluminum can be altered and some flex can occurMost high end alu frames have a replacable rear derailler hangerI'm sure a few exist,but I have never,myself,seen a steel frame with a replacable derailler hangerMany can weld steel,even custom reynolds tubed frames if they know the right tempuratureThe same is not said about aluminum frames as the type of aluminum and welding tempurature is a must with not much margin for errorI own both steel and aluminum bikesI prefer steel for a road bike,steel for a hardtail commuter/trail bikeI like aluminum for a full suspension and a front shock hardtail mtbMy one exception is my aluminum singlespeed mtb with a steel forkSo in the end it is a personal preferance not that one is better than the otherJust one persons opinion.
Chromium-Molybdenum Steel versus AluminumSteel is heavier, very strong, flexes some and can absorb shocks very wellAluminum is lighter and does not flex as muchAluminum-frame bikes are usually lighter than steel-frame bikes.
Conventional Oven/ Preheat Oven to 400 Degrees F, Remove Plastic Wrapper from Pie, Cover Cookie Sheet With Aluminum Foil Place Frozen Pie On Cookie Sheet On Center Oven Rack, Bake Pie For 50 Minutes, Allow Crumb Bag to Thaw On Countertop While Pie Is Baking, Remove Pie from Oven On Cookie SheetNever Lift Pie Pan By EdgesOpen Crumb Bag With Scissors and Place Crumb Size and Then Sprinkle Onto The PieCrumble The Crumb Topping While Still In The Bag to Your Desired Crumb Size and Then Sprinkle Onto The PieWhen Adding The Topping Begin By Placing All Crumbs In The Middle of The Pie and Using A Fork, Distribute Crumbs Evenly from The Middle Towards The Edge of The PieLet Pie Bake For An Additional 10-15 Minutes The Crumb Topping Will Bake Rich Golden BrownRemove Pie from The Oven and Let CoolPie Will Slice and Serve Most Easily When Cooled At Least 2 Hours.
