I got a boneless turkey (frozen)There are no instructions on itI weighed it and it's 6.2 lbsI read to cook it for 20 min per pound so I figure I should cook it for 2 hoursIs that right? Also, I just took it out of the freezer and put it in the refrigerator to thawHow long should I leave it there? What tempshould I cook it at? I'm guessing 350, but is that right? Should I wrap it in foil? I don't need to have it done in a hurry so if I have to wait 24 hours for it to defrost that's okay.
It could take a good two days to thaw in the refridgeratorIf it is still frozen in a day you can hurry it along in cold waterCook your turkey in a roasting pan with a lid on itIf you don't have that, seal by tenting it with aluminum foilTwo hours should be good at( 325 degrees )while it is sealed then give it an additional 30 minutes uncovered to brown the skin nicelyYou don't want to wrap your turkey tight you want to tent it or the skin will stick to the foil and pull off with itTent but seal aluminum foil to the edge of the pan tightly to keep moisture in, for a nice moist bird.
go to your local farmers market and buy one it'll be easier than trying to perfect a new recipe.
Summer Berry Compote PREP TIME 10 Min READY IN 30 Min SERVINGS 4 to 6 INGREDIENTS 1 pint strawberries, quartered 1 pint blueberries, rinsed and drained 1 pint fresh blackberries, rinsed and drained 1 pint fresh raspberries 1 pint red currants 1 tablespoon white sugar 3 tablespoons chopped fennel greens DIRECTIONS In a large bowl combine strawberries, blueberries, blackberries, raspberries and currantsSprinkle with sugar and gently stir in fennelRefrigerate for about 20 minutesServe cold
go to your local farmers market and buy one it'll be easier than trying to perfect a new recipe.
Summer Berry Compote PREP TIME 10 Min READY IN 30 Min SERVINGS 4 to 6 INGREDIENTS 1 pint strawberries, quartered 1 pint blueberries, rinsed and drained 1 pint fresh blackberries, rinsed and drained 1 pint fresh raspberries 1 pint red currants 1 tablespoon white sugar 3 tablespoons chopped fennel greens DIRECTIONS In a large bowl combine strawberries, blueberries, blackberries, raspberries and currantsSprinkle with sugar and gently stir in fennelRefrigerate for about 20 minutesServe cold
Chocolate Ripple Cake 1 pkt chocolate ripple biscuits 600ml cream whipped grated chocolate (like peppermint crisp or Flake) Join Biscuits with cream so you have a log shapeThis should be placed on serving dish to start withCover log with remaning cream so you cant see any biscuitsSprinkle chocolate over the lotRefrigerate for at least 8 hoursWhen ready to serve cut log diagnallyIf you need to make in a hurry, dip biscuits in brandy before joining with cream.
Chocolate Ripple Cake 1 pkt chocolate ripple biscuits 600ml cream whipped grated chocolate (like peppermint crisp or Flake) Join Biscuits with cream so you have a log shapeThis should be placed on serving dish to start withCover log with remaning cream so you cant see any biscuitsSprinkle chocolate over the lotRefrigerate for at least 8 hoursWhen ready to serve cut log diagnallyIf you need to make in a hurry, dip biscuits in brandy before joining with cream.
