How many additives are there in yogurt
Suddenly I suspect that these theories are not to buy Soymilk come out. re is also a theory that the absorption of yogurt than yogurt better, because the yogurt inside the lactic acid bacteria more beneficial intestinal absorption. I admit that I have never seen any time to buy yogurt ingredients, all by impression to buy, that white is that advertising is done, which you feel good quality, to buy which. But there are no additives inside the yogurt, and now people are increasingly concerned about health, more and more attention to the problem of food additives. I am now very calm when the supermarket, want to buy a thing when they will take up to see the ingredients, if the additive too much to put down do not buy, of course, no additives, too little things, resulting in a time I went to the supermarket Buy snacks, and finally took only a pack of rice. The The Think about me is not obsessive-compulsive disorder ah! Fructose syrup is starchy sugar crystals made from plant starch hydrolysis and isomerization, and is an important sweetener. Production of fructose syrup from regional and seasonal restrictions, the equipment is relatively simple, low investment costs. Because its composition is mainly fructose and glucose; so called "fructose syrup." It seems no harm acetylated two starch phosphate that white is thickener, stabilizer, coagulant.
Yogurt is milk as raw material, after pasteurization and then add milk to the beneficial bacteria (fermentation agent), after fermentation, and then cooling and filling a kind of milk products. Currently on the market yogurt products to solidification type, mixing type and add a variety of fruit juice jam and other accessories for the fruit type. Yogurt not only retains all the advantages of milk, and some aspects of the processing process also avoid weaknesses, become more suitable for human nutrition and health care products.
Yogurt with stirring and solidification of the points, there are not sterilization and sterilization of the points, there are many kinds of packaging and preservation methods, similar categories are acidic milk drinks and lactic acid bacteria drinks, different yogurt use of additives is different, Look at the ingredients on the packaging table the most direct, according to national requirements of food additives will be marked separately. It is usually possible to add additives such as emulsifiers, thickeners, flavors, pigments, sweeteners, acidity regulators, preservatives and the like.
