At least how much, in kg, of aluminum cans is needed to carry out 1 round of recycling?
Sounds like you need to reseason it which is normalWash skillet with hot water and soap Apply a thin coating of melted shortening (Crisco, for example) or vegetable oil with a solf cloth or paper towelPreheat oven to 350 degrees Put the Skillet face down on the rack Foil a cookie sheet and place on a rack below the skillet to catch any droppingsBake in oven for one hour Turn oven off but leave the door closed and don't open the oven for a couple of hoursThe film on the cookware will come off after use, don't worry about itI do this every few months or whenever things start sticking to it again Sometimes after I test it things still stick a little and I reseason it right away Make sure you never wash it with soap, use a wet paper towel (water only)If you use soap and a scrubber you'll have to reseason it.
Preheat your oven to 275 degrees After the skillet is completely cleaned and dried you will want to apply the oil or fat to be used to form the coating that will season your panBacon grease, lard or for vegetarians coconut oil should be usedYou will want to avoid vegetable or corn oils because they will form a sticky shellac on the skillet surfaceProceed to coat the pan throughout with your oil or fat with a paper towel You will then want to place the coated skillet in the oven for 2 hours It may be necessary to repeat steps again to create the proper surface Cook high fat foods your first couple of usesFoods such as burgers or bacon are ideal-How to clean your new skillet Avoid using soap and water to make sure that you do not clean off your well seasoned surfaceYou will want to simply use a damp cloth to wipe out the pan and then leave it alone If there is still food stuck to the bottom of the pan you may want to use a more aggressive cleaning regimenYou can do this by using a paper towel and salt as an abrasiveIf it is especially burned on you can also boil a little water in the skillet to loosen the food particles dramaticallyMake sure to apply a bit of oil or lard afterwards If you tend not to cook much in the way of high fat foods you will find that food may start to stick againIf this is so you will want to reseason the pan.
Scrub it real good with steel wool (not soapy kind), dry it, and then use a paper towel to rub oil inside and out, real goodThen turn it upside down in a 200 degree oven for a few hours Wash it every time ya use it with hot water and your scrubby, no soap (well I do use soap on the outside sometimes)Dry it and then ya put a drop of oil in there and rub it out with the paper towel for a nice sheen The reason ya turn it upside down is because otherwise it will streak the inside of the skilletThat's a bummer.
I don't know exactly but enough for the collector to make a profit on which never seems to be passed down to the recyclers who still recieves an increase in council tax and no concession for having spent effort and time to be bothered to seperate thier rubbish!
