How to deal with new iron wood chopping block
First soak in salt water for one day, and then use the hot oil after the oil smear on the line.
With a little salt water bubble can be a month, in the middle without water. No oil. My family is doing so, the effect is very good oh.
1, in the use of the new purchase of the chopping board, first of all, both sides of the chopping board to wash clean, with boiling water to burn, to wash away the wax, which is to prevent dry wood wax;2, after washing, be sure to use a strong brine soak for a day, concentrated brine is to boil the water, while the hot salt, add no longer melt. The purpose of using concentrated brine for one day is to make the surface of the wood with salt. The salt is hygroscopic. It can prevent the wood from cracking.3, in the end of the surface of the chopping board evenly coated with a layer of edible oil, until the oil completely into the chopping board can be used normally, the purpose is to make the chopping board in the use of the process is not easy to crack deformation.
