Just bought a new piece of Xian (Mu Xian) wood chopping board, would like to ask you master, how to deal with before use can make block durable, no crack! Thank you everyone!
With 12 hours of fire, if the fire is still intact, then the quality is no problem, it should be used for a long time.
You need to soak for 24 hours or more, so it will be durable and non cracking!
On the chopping block around, can use a 5 cm of pig skin, nail on the lap, when the skin dry, skin tightly wrapped around the chopping block, so never cracking, avoid chopping often with brine, and the Meiyu season resurgence of trouble.
