How to install sausage for hand meat grinder?
Clean。 The first ready to clean toothbrush, brush and other auxiliary equipment, according to the reverse direction will dismantle, the clean out machine cavity meat meat, then the global machine to contain detergent in warm water, with a toothbrush will all parts one by one to clean, and then washing with tap water two times. Put it in a cool and airy place.
Operation. The real meat is relatively simple, because relatively hard, so it is better to have male operation, but also two people can cooperate. If the dumplings are stuffed, minced meat, it is best to first twist a scallion, which will make a lot of meat wring. Wash the meat and cut it into strips, then feed it slowly (the more meat you feed into it, the more effort it takes). After the end of the meat, can twist a spring onion, potato and so on vegetables or something. Say, this is a disguised form of cleaning, can also reduce the waste of meat.
Installation. Many people like to complete the machine after each meat, but in fact this method is not advisable. Ideally, each time after use, should be a meat grinder clean in the form placed in wooden cabinet, or completely dry after the assembly, the assembly should not be immediately.The installation starts with the assembly. First roll into the machine cavity, in order to reduce wear, you can drop a drop of cooking oil at the rotating shaft, and then put the knife head on the roller, pay attention to the outside of the knife edge. Then the leak is mounted to the head, gently shake the three with the machine cavity closely aligned with then, fastening nut mounted to the chute outside, pay attention to an appropriate degree, too loose will make roumo from side seam leakage will damage the wire mouth tightly. Finally, the installation of the handle, note the handle outward, the gap after the alignment into, and then screw the strong screws.The mounting machine is relatively simple, the most important thing is to choose a suitable fixed, such as the large wooden chopping board, the occlusal port at the edge, chopping board, tighten the fastening screws. Because the meat is harder, so it is better to use a screwdriver and other tools to strengthen the body, so as to prevent the machine from loosing during the working process.
Rinse。 Each time you use the meat grinder, you must wash it briefly. Generally speaking, the meat grinder has been cleaned in time after the last use. The cleaning before use is mainly to remove the floating dust inside and outside the machine. Another advantage is that prior use of the rinse will make the meat lighter and smoother, and will make cleaning easier after the end of the work.
