How to isolate the effects of inorganic salts on enzyme solubility
Most enzymes are proteins, and high concentrations of inorganic salts can denature the protein and precipitate. The enzyme can be separated by this principle.
The effect of inorganic salts on the solubility of the enzyme was studied. The inorganic raw materials were pretreated with inorganic salts to separate the solid-liquid phase, and some of the lignin and hemicellulose were dissolved, and the sulfuric acid and the inorganic salt were added to the cotton Treatment, thereby improving the enzymatic hydrolysis efficiency. Using different amounts of sulfuric acid
The raw materials of cotton stalk were pretreated with inorganic salt to dissolve part of lignin and hemicellulose, so as to improve the enzymatic hydrolysis efficiency. Sulfuric acid, sulfuric acid and sulfuric acid were used to pretreat the cotton stalk. The solid solution was separated and the lignin removal rate and the elution rate of the pentosan were determined. The solid phase was hydrolyzed at 50 ℃. Enzyme hydrolysis conversion rate; the process of glucose, pentosan, lignin for material accounting.
