How to make soft bread with a bread maker
The direct selection of bread machine keys, a bread, taste is relatively rough, bread machine set and the time is about 20 minutes, but this is far from the bread out of film, I usually use a bread machine to knead two times, then choose a complete program.Bread dough kneading and fermentation process: (note that the use of Donlim bread machine)1, high gluten flour, sugar, fresh milk, yeast into the bread machine.2, according to the 8 "knead dough fermentation", (Donlim bread machine) bread dough kneading machine for 20 minutes, turn off the bread machine.3, add butter, salt, restart the 8 kneading dough fermentation, so that bread dough kneading surface for about 10 minutes, turn off the bread machine.4, and then restart 1 "ordinary bread", let the bread machine to work again.
1, to use the professional bread flour, I use the high gluten flour, bought in WAL-MART's high gluten flour is not conducive to the film, the taste is rough.2, because the temperature in the toaster is higher than room temperature, loss of water should be more, so use the toaster bread, should be appropriate to put some more water, usually I liquid (this does not include egg flour) accounted for the proportion is more than 60%, so make the bread will be moist, soft. If you add eggs, the proportion of liquid to be slightly lower.3, I make bread is no water, liquid milk is commonly used, so make the bread with milk flavor, if you want more bread fragrance, can add the cream, add cream, more than 2 -3% liquid.
The first to buy bread machine, is to knead the dough, knead dough in the bread machine, the basic fermentation, and then removed, plastic, two fermentation, and finally baked in the oven. However, this is also a problem, so I would like to be able to use bread machine to make soft and delicious bread. The following and their friends to tell the experience to write down for your reference.
