I use the wooden board after not dry, now chopping back and side black, I use the detergent with a brush, in addition to not clean, scrape with a knife or not, please advice, the best is simple, because I am abroad, so the best is a simple method, thank you.
I think it might be better to brush or scrape and then get a good tan
Cut off a layer ofOr sprinkle with some salt, and then put on the balcony to dryVery simple!
1, boards after use, wash with detergent, then wash a hot boiling water, so you can play the role of sterilization daily.After washing with a clean cloth to wipe clean, so that the board as soon as possible dehumidification,2, don't end up cutting board placed close to the wall or flat against the counter, and it should be placed in ventilated place to dry up.3, a cleaning, do not use steel brush to scrub hard, in order to avoid the surface of the chopping board is more rough, and hidden bacteria. Can be washed with a kitchen knife or loofah.4, if the board has become moldy, can use stainless steel cleaning wire or sandpaper friction force moldy place, then rinse with hot boiling water, but this method can completely remove mildew.5, can also be a chopping board soaked in Taomi Shui, add salt or alkali wash, wash on the board to pour some vinegar, sun dried, and then washed with water.6, to maintain or to board daily, can often use hot or boiling water, put the sun sterilization, but can not withstand exposure, so as not to board too strong sunlight and cracking.7, keep a week to sprinkle a salt on the chopping board.8, can also be sprayed on the white board, put half an hour after the wash, not only can sterilization, but also in addition to taste.9, if the board moldy serious, not by scrubbing is useless, can be moldy with a plane under this layer, or directly for the new board.
