Chopping boards will stink for a long time! Especially the kitchen chopping board, how to remove the smell?
I suggest to buy a high degree of wine chopping board for a long time is easy to black, mildew with a high degree of wine to ignite, burning the two sides of the chopping board, that is, disinfection and cut in addition to taste and then use the water to soak a little dry just fine
Using vinegar to remove fishyDisinfect with salt and waterPut in the air
1, cut the chopping board with a long time, there will be a smell, wash with Taomi Shui or tofu water soak for 10 minutes, plus alkali and salt wash, and then rinse with hot water, you can remove the odor.2, with the onion or ginger will wipe the whole chopping board, and then scrub with hot water, washed after the smell will disappear
