NO! And what you are describing is no where Near boiling an eggTo Hard BOIL an egg you need water, and the Shell ONPutting the egg in wate rin themicrowave will result in an Egg explosion, been there done thatWhat you are describing is like a microwave fried egg and sounds just awful.
This Site Might Help YouRE: Can you cook(hardboil) an egg in the microwave? If you crack the egg and pour it into a cup, or bowl, and poke the yoke how long will it take to cook?
Because of the small size of the pieces and the relatively large area of surface exposed, they will dry out and burn rather than developing the lovely, creamy roasted texture and flavor you are looking for, and that you would find in roasting whole cloves or heads of garlic If you would lie to roast whole garlic heads, the following recipe is simple and delicious! Preheat the oven to 400°F Peel away the outer layers of the garlic bulb skin, leaving the skins of the individual cloves intactUsing a knife, cut off 1/4 to a 1/2 inch of the top of cloves, exposing the individual cloves of garlic Place the garlic heads in a baking pan; muffin pans work well for this, but my husband and I simply lay them side by side in a large shallow baking dishDrizzle a couple teaspoons of olive oil over each head, using your fingers to make sure the garlic head is well coatedCover with aluminum foilBake at 400°F for 30-35 minutes, or until the cloves feel soft when pressedAllow the garlic to cool enough so you can touch it without burning yourselfUse a small small knife cut the skin slightly around each cloveUse a cocktail fork or your fingers to pull or squeeze the roasted garlic cloves out of their skinsIf squeezing with fingers, press gently at the base of the clove from two opposing directions.(sounds gross, but they pop out like little zits!) Eat as is (I love straight roasted garlic) or mash with a fork and use for cookingCan be spread over warm French bread, mixed with sour cream for a topping for baked potatoes, or mixed in with Parmesan and pastaMy husband mixes roast garlic with Unsalted butter for a wonderful bread spread that can be eaten on bread, rolls or even meat.
basically crack the egg and pour into a small container a cup will do it , and poke the yolk and it takes about 50 secs for a large egg, you can buy a little plastic pot with a lid on to do it with and it tastes just like a hard boiled egghowever it depends on the size of the egg, a small egg might cook in 40 seconds, or you can pour boiling water with a little vinegar in into a bowl and add an egg, with out pricking it and again after 50 secs you get a perfectly poached eggi do it all the time, hope this helps, oh and scrambled egg takes about 2 minutes because you beat it up with milk
