How to use bread and steamed bread noodles?
Use a toaster and surface function can be specific, flour and water according to the amount of flour water absorption rate of different situation, Steamed Buns steamed dough should be hard some good, specific state should be just into the group but did not feel sticky powder.
1, put all the ingredients into the bread machine, remember flour, yeast finally put in a hole in the flour, the yeast buried in it.2 choice of dough and dough, and sent to the two times larger, according to the dough does not retract, (about 1 hours).3 choose the dough procedure. Stir the dough again until it stops. Remove plastic.4 to face the embryo standing for 15 minutes, the fire boil, boiled water, put the noodles into the embryo steamer, steam for 20 minutes.
Half a glass of water, four tablespoons of sugar, two tablespoons of oil, a little salt, two cups of flour and a small spoon of yeast, all the above materials into the bread barrel, press the menu 7, and then press the menu 8. After the fermentation, take out the dough and rub it on the table for a few minutes. Then let it continue for 20 minutes, then let the cold water evaporate for 20 minutes. Steam for 8 minutes, then gently open the lid, and you're done!
