How to use the United States to make bread bread bread machine
Bread made with bread machine beauty step step, toast bread making material: egg 2, weight 95 grams 105 grams of water (water + egg weight weight =200 grams, egg weight according to the adjustment of water salt) 4 grams of sugar 25 grams of milk powder 330 grams (12 grams of bread a bread powder yeast) 3 grams 25 grams of oil (butter or vegetable oil), the first 11 steps out of the bread barrel, stirring rod placement, in accordance with the order into the egg, water, salt, sugar, milk powder, to use chopsticks to stir gently. (Note: do not force the chopstick head draw a barrel bottom and a barrel wall, in order to protect the inner wall sticky) 2, pour into flour and yeast, yeast and finally put in flour above, do not let the yeast contact salt, sugar solution, or yeast will fail. 3, put the bread into the bread machine. 4, select the "face" program (program 12), for 15 minutes, the first time and face. 5, almost into the group, can use chopsticks to scratch the corner of the residue, accelerate mixed. 6, the first "and face" after the completion of the program, the state of the dough is not enough, start again second "and" program. 7, two "and 8" program can refuel, poured into the oil, choose a "and" program 9 to third times again, "and" the program finished third and after selection of staple bread program (program 4), at the same time, according to the burn color button, select "shallow" file, then press the weight button, select "750" file, and press the "start / start" button. 10, the bread machine working time is about 2 hours and 40 minutes, bread production after the completion of the note, take out bread, cooling after eating. Do not eat the bread wrapped in food with good food at room temperature, room temperature is not high, do not put the refrigerator. 11, when the first slice knife heated by fire, don't crumble.
Fruit bread raw material: egg 2, weight 95 grams 114 grams of water (water + egg weight weight =209 grams) salt 2 grams of sugar and 20 grams of milk powder 20 grams of bread flour 330 grams (a bread yeast powder) 3.5 grams 36 grams of oil (butter or vegetable oil) materials: 20 grams of sesame (fried), 30 grams of peanuts (fry to clothes, with a knife, crushed walnut 20 grams) step 11, first remove the bread barrel, stirring rod placement, in accordance with the order into the egg, water, salt, sugar, milk powder, to use chopsticks to stir gently. (note: do not force the chopstick head draw a barrel bottom and a barrel wall in order to protect the wall is not sticky, 2), pour into flour and yeast, yeast and finally put in flour above, do not let the yeast contact salt, sugar solution, or yeast will fail. 3, put the bread into the bread machine. 4, select the "face" program (program 12), for 15 minutes, the first time and face. 5, almost into the group, can use chopsticks to scratch the corner of the residue, accelerate mixed. 6, the first "and face" after the completion of the program, the state of the dough is not enough, start again second "and" program. 7, two "and 8" program can refuel, poured into the oil, choose a "and" program 9 to third times again, "and" the program finished third and after selection of staple bread program (program 4), at the same time, according to the burn color button, select "shallow" file, then press the weight button, select "750" file, and press the "start / start" button. 30 minutes of work bread machine for about 2 hours 40 minutes 10, bread machine work, open the lid, add fruit, let the bread machine to work. 11, about 2 hours later, the bread production after the completion of the tone, remove the bread, after cooling consumption. Do not eat the bread wrapped in food with good food at room temperature, room temperature is not high, do not put the refrigerator. 12, when the first slice knife heated by fire, don't crumble.
