How to use yogurt machine brewing brewing machine how to use yogurt
At this time, has no sweet taste, sour taste a bit like +, Wine, or wine, drink sour spicy, it will, and strong stamina. Then you can into the container with no strainer filter Soybean Milk machine can store, how much time do not know, should now be better to drink.
Need to pay attention to: 1, before making, should use boiling water hot yogurt machine sterilization. 2, can put some more, in order to reduce the fermentation time. In 3, Steamed Rice must add boiling water, not with water. 4, fermentation time flexible grasp, feel wine precision is not enough, more fermentation for a few days. My friend is so lucky, I just tasted my big rice wine made with yogurt machine today. I fermented it for a few days. I don't remember it. Anyway, I drank a small bowl, and I felt a little dizzy. It felt like half a bottle of beer.
Do not directly fermented yogurt machine, because the temperature is too high the starter was burnt to death, almost all the online answer is plagiarism. Yogurt machine must be modified for brewing, circuit temperature control, so as to keep the temperature at 30 degrees. I have changed the yogurt machine, yogurt, fermented glutinous rice can do is change after the appearance of figure.
To buy several bags of sweet wine supermarket, described above, is usually cooked rice or glutinous rice, add boiling water and cool cool, put the yogurt machine inside, sweet starter, electricity insulation, 24-36 hours is tianjiuniang, and more delicious taste, anyway, if it continues for more than 4 days of fermentation, alcohol the degree will be gradually increased
