I bought a chuck roast but not sure the best way to prepare itIs it simple enough to marinate and put in roasting pan? Do I add water to this or just the roast season with olice oil?
Are you crushing cans and stomping on plastic? that makes a huge difference in the bulkWe have a totally different system, so that's all i can offer.
Dear, Recycling of paper is so easy, u better know that paper is made of Organic materials than just burred it in soil or put in fire and use the ash of it for your plants which is very useful and full of nuterants best, L
We did a paper drive when I was youngInstead of storing it at the house we set up a system that told people we would be picking up on a certain day and gave a time frameWe then got the truck that day went around the neighborhood and picked up all the papers set on the curb and took it directly to the recycle center.
Season both sides with salt and pepperAdd a couple tablespoons of oil to a deep, hot pan and brown both sides until they are about as dark as you can get without burning themPeel 1 medium onion and add it to the pan whole along with 4 cloves of garlicCover the roast with beef broth and cover the pan as tightly as you can with aluminum foilBake at 350 for 2.5 to 3 hoursRemove the meat, onion and garlic from the pan and turn the broth into gravyI personally use a slurry of flour and water to do thisUse whatever method your comfortable withServe this with some good old fashioned home made mac n cheese, maybe some cornOOOH BABY!!! What time's dinner?
