Ok, heres how it all lays out; I like:-Chicken/turkey/brisket (but not steaks or burgers)-beans (pinto, kidney, black)-potato (baked-cheese/dairy (minus yogurt and milk)-rice/pasta/breadThere isn't a vegetable I've found I can stomachPlease don't suggest wheat pastaI've tried them and can eat wheat raviolis and thats itI've never tried tofu and I'm a little afraid of itIf you can maybe suggest ways to cook it and have it taste like something I'll try thatAlso on the vegetables, if theres a way to cook them or coat them to where they don't taste terrible, please shareI'm desparateI'm 26 with high cholesteral (no surprise with the way I eat, eh?) and I have a daughter I need be a good example forPlus I need to keep healthy because if something happens to me, she has no onePlease please PLEASE help me help myself.
not to be a downer but I read an article on msn about how superbowl is the biggest childtrafficking event in the u.sthousands of underage prostitutes are being flown in from all over u.s to keep the old guys happygrossSo I'm thinking of boycotting the whole thingBut chips and dip seems to be the good old favorite
Sausage Queso in the crock pot is one of my favorites A block of Velveeta, a can of Rotel tomato's, and 1lb of ground sausage should do itYou can season it with whatever you like as wellI put garlic in everything Another favorite of mine is homemade jalapeno poppers Slice the jalapeno's lengthwise and get all the stuff out of themFor the filling, mix together 8oz package cream cheese, a little shredded cheddar, and I like to use some bacon bits tooThe fill each pepper with the mixtureFor the breading, dip each filled pepper in milk, then dip it in flourLet dry (about 5 minutes) then redip them in milk and roll them in bread crumbsFry them up for 3-5 minutes in oil, and you're good to go! ETA I will be trying out Amy's recipes on Sunday for sureThat stuff sounds SO good.
Tortilla Roll Ups Ingredients 2 (8 ounce) packages cream cheese, softened 1 (4 ounce) can diced green chile peppers 1 (16 ounce) jar salsa 10 (10 inch) flour tortillas Directions In a medium bowl, mix together the cream cheese and green chile peppersSpread the cream cheese mixture evenly on the tortillasRoll up each tortilla individuallySlice rolled tortillas into bite sized piecesDip the pieces in salsa and enjoy! I also make other types of roll ups using different fillings: Shrimp chives mixed in cream cheeseHot crab dip: 1 package (8 ounces) cream cheese, softened 2 cups (16 ounces) sour cream 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat 2 cups (8 ounces) shredded cheddar cheese 4 green onions, thinly sliced 2 round loaves (1 pound each) unsliced sourdough or Italian bread Additional sliced green onions, optional Assorted crackers Directions In a bowl, beat cream cheese until smoothAdd sour cream; mix wellFold in crab, cheese and onionsCut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-inshellsCube removed bread and tops; set asideSpoon crab mixture into bread bowlsPlace on baking sheetsPlace reserved bread cubes in a single layer around bread bowlsBake, uncovered, at 350° for 45-50 minutes or until the dip is heated throughGarnish with green onions if desiredServe with toasted bread cubes and crackersYield: 5 cups Tip: The bread can be filled earlier and refrigerated until 1-1/2 hours before servingRemove from the refrigerator 30 minutes before bakingETA~ Too funny Aesa, I copied your popper recipe.they sound so yummy.
right here`s a catalogue Of recommendations For Ya: a millionChips and Salsa/Nacho Cheese 2Mozzarella Cheese Sticks 3Subway or Sandwich platter 4Cookie platter 5Pretzels 6Mini Corndogs 7Popcorn 8Crackers with cheese and pepperoni 9greens and Dip 10path mix or Peanuts desire I helped and performance relaxing at your lil shin dig! Ha Ha!
