my family is pretty picky so i need to keep it simple and quickAny good suggestions?
The baby food jars? By all means, please doThe drinking glasses however, can't beLike plate glass from windows they have additives in them, and thus (sniff) they cant be recycled in curbside collection programs If you are really artsy-craftsy however, you might want to reuse them - in some original wayHow about wiring them with copper and hanging them in a window as a jar for cutting slips to take root in?
This Site Might Help YouRE: Can you recycle baby food jars ? And drinking glasses with cracks in them?
Baby food jars, yesAll jars are made out of soda glass which has a lower melting point than other glasses which have different additives, so the other glasses don't mix well with itDon't worry about recycling the other types of glass, most of what we use is in the form of jarsWindow glass and light bulbs don't mix well with jar glass, and you can't be sure what went into the glass used to make a drinking glassDon't recycle anything but jar glass because it only causes problems down the lineThrow the others away with your trash.
Bistro Grilled Chicken Pizza: Prep: 15 min., Grill: 10 minUse long-handled grilling tongs and a spatula to turn the dough with ease1 (13.8-ounce) can refrigerated pizza crust dough 1 teaspoon olive oil 3/4 cup pizza sauce 4 plum tomatoes, sliced 2 cups chopped cooked chicken 1 (4-ounce) package tomato-and-basil feta cheese 1 cup (4 ounces) shredded mozzarella cheese 2 tablespoons chopped fresh basil Unroll dough, and place on a lightly greased 18- x 12-inch sheet of heavy-duty aluminum foilStarting at center, press out dough with hands to form a 13- x 9-inch rectangleBrush dough evenly with olive oilInvert dough onto grill cooking grate; peel off foilGrill, covered with grill lid, over medium heat (300° to 350°) 2 to 3 minutes or until bottom of dough is golden brownTurn dough over, and grill, covered with grill lid, 1 to 2 minutes or until bottom is setCarefully remove crust from grill to an aluminum foil-lined baking sheetMicrowave pizza sauce in a small glass bowl at HIGH 30 seconds or until warm, stirring onceSpread sauce evenly over crust; top with tomatoes and chickenSprinkle evenly with cheeses and basilReturn pizza to cooking grate (pizza should slide easily)Grill, covered with grill lid, 3 to 5 more minutes or until crust is done and cheese is meltedYield: Makes 6 servings
