I need a recipe to prepare a Ribeye steak on the stove or in the ovenI don't have an iron skillet.?
Not in the oven, the BroilerIf you do it in the broiler, it will cook really fast so be careful and make sure you turn it5 minutes per side depending on whether it is thawed and how thick it is and how well done you want itFat drips away in the broiler but clean up is a pain In a skillet on top of the stove, (don't need an iron skillet, even a pan from the dollar store will be fine) put a dab of butter in the pan and fry your steakClean up is easier, but you have the butter thing5 minutes on each side depending on how done you want itIf you put a lid on it, it will cook faster, but it will be more steamed than fried good luck
