I am changing the viscosity of the fluid in the hydraulic system to see if the crane can lift more massHopefully you can answer this ASAPThank you!
The two best ways that I have found are : 1All day in the crock pot on low with a few vegetables and water2In the oven on low, around 225 degrees, for several hoursUse your meat thermometer so that you can take it out before it gets over doneYes, I use a little bit of water in the panIn both cases make sure that you slow cook it to help break down the meat of the chuck roast so you can chew it.
The best way to prepare a chuck roast is to slow-cook itYou will get the tenderest meat this wayIf you choose the oven, 2-3 hours 325-deg F should be sufficientAfter putting in pan, surround with veggies (carrots cut potatoes work very well)Season as you like, and add about a cup of waterCover with foilYou can also use a slow-cooker/crockpotWith this method, you put the veggies in FIRST, and place the roast on top, adding seasoning and 1 cup waterCook on low for 3-5 hoursThe meat will be fork-tender when ready to eat I usually get a 3-4 pound roast, and these are the methods that work best for meAlso, worchestershire sauce makes for a tasty marinade tenderizer!
If you increase the viscosity of the oil ' the first frosty morning will show up many faults If the feed pipe from the oil tank to the pump is a flexible one it will suck the pipe flat and you can see the work involved to clear that, and what about the SWL valve ,don't you have them in your country
Is a chuck roast same as a pot roast?I think it is, not sure thoughAnywayif you have a slow cooker, I just made this and thought it was REALLY good!!! INGREDIENTS (Nutrition) 2 (10.75 ounce) cans condensed cream of mushroom soup 1 (1 ounce) package dry onion soup mix 1 1/4 cups water 5 1/2 pounds pot roast DIRECTIONS In a slow cooker, mix cream of mushroom soup, dry onion soup mix and waterPlace pot roast in slow cooker and coat with soup mixtureCook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours brown the roast on all sides in olive oil in a pan before putting in the cookerI substituted beef broth for the water, also put in a dash of worsteshire(?) sauce, and onions Super easy because you just put it in the slow cooker all day and voila, its done after you come home from workand its a good recipe!
This is an easy way to prepare a roast, the way I have done it for years! Season both sides with salt pepperIn a large soup pot, sear the roast in olive oil over medium-high heatLet is sear undisturbed for 4 minutes on the first side, then flip over sear for 3 more minutesRemove the roast from the pan add 2 quartered onions to the panPlace the roast on top of the bed of onionsPour in 1 carton of beef broth or stock bring to a simmerOnce simmering, lower heat to low, cover simmer for 2 hours undisturbedAdd raw chunks of peeled carrots potatoes to the pot continue to cook for 1 more hourYUMMY!!
