I am looking for a recipe for an apple pie, with a crumb/cinnamon/streusel type toppingI do not want anything like oatmeal, or nuts, because this pie is for my grandmother who does not have any teethShe loves that pie, but cannot eat it when the topping is too crunchyCan someone please help me with a recipe a.s.a.pas I would like to take this pie to her todayThank you!!!
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Apple Crumb Pie 1 (9 inch) pie shell 6 cups thinly sliced apples 1 tablespoon lemon juice 3/4 cup white sugar 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/2 cup raisins 1/2 cup all-purpose flour 1/2 cup packed brown sugar 3 tablespoons butter Directions Preheat oven to 375 degrees F (190 degrees C) Place sliced apples in a large bowlSprinkle with lemon juice if desiredIn a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmegSprinkle mixture over applesToss until apples are evenly coatedStir in raisinsSpoon mixture into pastry shell In a small bowl mix together 1/2 cup flour and brown sugarCut in butter or margarine until mixture is crumblySprinkle mixture over apple fillingCover top loosely with aluminum foil Bake in preheated oven for 25 minutesRemove foil and bake an additional 25 to 30 minutes, until top is golden brownCool on a wire rack.
