I need the Safe working load for a Crane Lift Formula.Please Help?

Hello, i am goin in on Dec 5 to write the millwright C of Q for the 3rd timeOn the test there was a question that went something like this quot;The crane is rated 40Ton, with a boom lenght of 40ft and at an angle of 70 degThe jib is 8ft long on a 10 deg angleWhat is the sefe working load.quot; The numbers are not correct but that is how the question is phrasedPlease help me with the formulaI cannot find it anywhere.

Grilled Mahi Mahi Recipe Grilled mahi mahi is a scrumptious low fat, intense protein, low carb entreeFor this recipe, the serving length is a nil.5 pound, yet you could really have a quarter or 0.33 pound serving, regardless of your urge for nutrition helpsyou could grill over charcoal or gasoline, or roast contained in the ovensubstances: a million pound mahi mahi a million cup Paul Newman's Caesar salad dressing or italian salad dressing for marinade Salt to style education: a millionIf fish is frozen, defrost in refrigerator previous to time2position fish in plastic bag or marinator with the caesar salad dressing - refrigerate - for 30-60 minutes 3initiate grill or coals and produce as a lot as temperaturepractice dinner with oblique warmth - if using a charcoal grill, type some aluminum foil right into a round disk 6 inches for the time of and position merely above the coalsIf using a gasoline grill, turn off the middle flame5get rid of fish from marinade6position fish on the grill, grill for about 5-8 minutes per sideonce you turn the fish, brush it with extra of the caesar dressingpractice dinner until eventually cooked by - do not overcook7Serve with grilled vegetables prepared at similar time on the grill - skewers of pink and eco-friendly peppers, tomatoes, onions, zucchini, etcnutrition per Serving Serving length: 8 ozmerchandise - volume - p n a daily basis fee energy - 188 fat energy - seventy one finished fat - 7.8 g - 12% Saturated fat - a million.5 g - 7% ldl cholesterol - fifty 3 mg - 17% Carbohydrates - 0.3 g - 0% Protein - 27 g - fifty 3% Fiber - 0.a million g - 0% Prep Time : 0hr 30min practice dinner Time : 0hr 20min direction : Entree particular : Few substances, intense Protein, Low Carb, Low fat type of Prep : Grill celebration : Cookout, kinfolk Dinner, July 4th, demanding artwork/Memorial Day, summer season

Mahi-Mahi with cocanut INGREDIENTS 2 ounces macadamia nuts 4 ounces plain bread crumbs 6 (6 ounce) mahi mahi fillets 4 ounces butter 2 ounces shallots, diced 4 cups chicken stock 4 ounces pineapple, rough chopped 4 ounces papaya, rough chopped 4 ounces mango, rough chopped 1 tablespoon shredded coconut 2 habanero peppers, seeded salt and pepper to taste white sugar to taste DIRECTIONS Preheat oven to 375 degrees F (190 degrees C)In a food processor or blender, pulse together macadamia nuts and breadcrumbs until finely groundPour nut mixture onto a plate, and coat fish fillets on both sidesHeat butter in a large skillet over medium heatFry fillets on both sides until nuts are golden brownRemove to a baking panAdd shallots to skillet, and cook until translucentStir in chicken stockMix in pineapple, papaya, mango, coconut, and habanero peppersSeason with salt, pepper, and sugar to tasteSimmer until sauce is thick, about 30 minutesStrain to remove peppers, fruit, and shallotsReserve sauce in a pan over low heatBake mahi mahi in preheated oven about 10 minutes, until internal temperature reaches 140 degrees FRemove fish, and lightly coat with sauce.

2 tbsp paprika,2.5tsp salt, 2tsp lemmon pepper,1-1/2 tsp garlic powder, 1-1/2tsp dried basil,1-1/2 tsp cayenne,1 tsp onion powder,1 tsp thyme, 1/3 cup seasoned bread crumbs,1/3 cup parmesan cheese (kraft) mix all spices upand put in container, take 3 tbsp of spice mix, the bread crumbs and cheese and mix in pie plateMelt 4 tbsp of unsalted butter in electric skillet or whatever you havewet fish,dip in spice mix,fry 3 minutes each sideI normally use this recipe w/talapia.

Ginger Glazed Mahi Mahi INGREDIENTS 3 tablespoons honey 3 tablespoons soy sauce 3 tablespoons balsamic vinegar 1 teaspoon grated fresh ginger root 1 clove garlic, crushed or to taste 2 teaspoons olive oil 4 (6 ounce) mahi mahi fillets salt and pepper to taste 1 tablespoon vegetable oil DIRECTIONS In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oilSeason fish fillets with salt and pepper, and place them into the dishIf the fillets have skin on them, place them skin side downCover, and refrigerate for 20 minutes to marinateHeat vegetable oil in a large skillet over medium-high heatRemove fish from the dish, and reserve marinadeFry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a forkRemove fillets to a serving platter and keep warmPour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistentlySpoon glaze over fish, and serve immediately I don't see why you can't interchange different fish into recipes, just make sure the fish is done before eating it.

Normally you would get a chart for that crane and you look up the SWL at the extension and angle you would want to use, but you can calculate this tooBasic formula; massdistance newmassnewdistance, in the case you have described you have to take into account that the distance is not the load arm as it is not at a right angle to the force the mass has and therefore you would have to work that out via trigonometryAny clearer?