ive got to lift copper tubing about 3m in length up 15m to my plumbing room, this will be done inside the building as there a 8m by 6m square cut out which goes all the way to the roof so i can lift them through this gap and reach my plumbing area, any ideas how i could lift them up?
I was going to say I had no idea till I read Skyhawk's answerI can't believe I learned something new today in PS lol! :-)
It is the physical manifestation of peoples insanity Cookie deserves the points
it's shiny on boths sidesThe type I buy
The foil is opaque, no matter which side is upOpaque means it can't be seen throughMatte is the opposite of shiny or glossyThe word you want is 'right,' by the way, not 'write' unless there are letters on your foilNow that the terms have been adequately clarified, here's the truth: it makes no difference which side is up or down! Honest! There is no difference in how they cookThere really is no right side or wrong side, only matte and shinyIf you have non-stick foil (a special kind that most of us don't bother with using) then there would be a right side up, of course; you'd put the non-stick side in contact with the foodIf your foil is normal, though, it matters not a whit.
You might try purchasing it from a supplier that has a truck with a crane and have them deliver it where you want it If you already have the tubing you could get your own crane or use one that is at the job site or that will be there to close up the openingsOr you could get 5 coworkers to stand at each floor at the opening and pass them up from person to person one at a time.
It is the physical manifestation of peoples insanity Cookie deserves the points
it's shiny on boths sidesThe type I buy
The foil is opaque, no matter which side is upOpaque means it can't be seen throughMatte is the opposite of shiny or glossyThe word you want is 'right,' by the way, not 'write' unless there are letters on your foilNow that the terms have been adequately clarified, here's the truth: it makes no difference which side is up or down! Honest! There is no difference in how they cookThere really is no right side or wrong side, only matte and shinyIf you have non-stick foil (a special kind that most of us don't bother with using) then there would be a right side up, of course; you'd put the non-stick side in contact with the foodIf your foil is normal, though, it matters not a whit.
You might try purchasing it from a supplier that has a truck with a crane and have them deliver it where you want it If you already have the tubing you could get your own crane or use one that is at the job site or that will be there to close up the openingsOr you could get 5 coworkers to stand at each floor at the opening and pass them up from person to person one at a time.
I was going to say I had no idea till I read Skyhawk's answerI can't believe I learned something new today in PS lol! :-)
