hi, so i want to bake some chicken, unfortunately i don't have any aluminum foil right now, and the supermarket is far away from my house, so I was wondering, I have a recipient which is oven safe, however, my concern is, will my chicken be ruined or something, if I bake the chicken with no aluminum foil at all? thank you for your time.
1 He painted the Mona Lisa 2 He painted the last dining meal (idk rubbish english xd) 3 he designed flying mashines 4he designed war mashines 5he was also an architect
Wow! thankyou! Just what I was looking forI looked for the answer on the internet but I couldn't find them.
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Leonardo Da Vinci Accomplishments
the foil just helps the chicken stay moistwithout the foil just add water or chicken stock to the pan do the chicken will stay moist drop the temp of the oven down 10 degrees and you might want to baste the meat half way threw with the juice and always cook on the middle rack because of the top and bottom elements