This is the first time I am attempting to make my own stuff flounderI always order it dining outAny helpful input would be appreciated.
Canned crab meat, Panko crumbs, milk, egg, sweet-hot red chili sauce, finely diced red onion, black pepper and garlic salt, mayonaise and a bit of lemon juiceShould be the consistancy of medium thickness oatmeal- Add more milk to achieve thisIf you reatain the crab juice from the can, eliminate the salt, use less milk-this will add more crab flavorYou can add a 1 teaspoon of dried tarragon if you wishDuring the first half of the cooking process, cover with aluminum foil to keep moist, remove the foil at half-time and allow to brown.
