I found a recipe to put chicken breast peices and vegetables inside foil, wrap it and put it on the grill, but I don't have a grillHow long and what temp should I cook it on? Anything else I should add inside the foil?
I disagree with the different solutionsbike is a splendidly valid verb, as in I bike to paintingsso which you would be able to say i like cyclingthe different solutions given are all sturdy, yet so is your unique sentence.
I just bought my first carbon fiber bike and it's not even on your listAfter looking for 3 months I bought a left over 08 Orbea Opal with Campy for $2100Check out the Orbea Onix It was my second choice That said, if comfort is really your first concern, I test rode both Specialized machines and the Trek from your list, along with the Trek Madone 5.2 If those were my choices the 5.2 is awesome but out of your price range (do you want to stretch it?)The Madone 4.5 has a similar feel to the 5.2 so I would make it nextThe Specialized Roubaix didn't feel as responsive as the Madone and the Tarmac was too aggressive in geometry for me to be a good tourerEdit: If you get the 5.2 Madone you have the only bike with a 90mm bottom bracketNone stiffer, not even CannondaleTest ride before you buy and make your own judgment call.
4 chicken breasts, boneless, skinless (4 to 5 ozeach) - 4 green onions, sliced thin - 1 large carrot, peeled, sliced thin - 1 zucchini, sliced into ? inch pieces - 2 teaspoons fresh tarragon, chopped - 1 clove (large) garlic, chopped coarsely - 1 teaspoon fresh lemon zest salt and pepper to taste Preheat oven to 425? FTear off 4 pieces of foil, each approximately 12 inches squareSpray the inside of the foil with vegetable or no-stick spraySalt and pepper chicken breasts and place each on a prepared foil squareCombine green onions, carrots, zucchini, tarragon, garlic, and lemon zest in a bowl, and then top each chicken breast with the vegetables and sprinkle salt and pepper on top of the vegetablesFold all edges of foil together tightly to sealPlace on a large baking sheet and bake in prepared ovenLarge chicken breasts bake approximately 25 minutes; 4 to 5 ounce chicken breasts bake for approximately 20 minutesOpen the packages carefully when serving as they will contain hot brothTransfer the chicken and vegetables to a serving plateThe broth can now be spooned over the food Here you go a recipe for baking themGood luck hope they come out good
There are many bike comparisons on bike cycling reviewsThe Specialized gets my vote.
