In a big glass bottle to bottle sparkling, seals do not leak?
There is a very traditional method, with Yezha Polygonum mouth, and yellow seal. The method is used by wine producers to seal wine jars and is still in use. This method is just a bit of trouble.
With the current plastic wrap to mouth, and fear of "plasticizers" dissolved. But just a plastic film, not so much, you may as well try.Paraffin is an organic compound that is not suitable for sealing wine. It dissolves in alcohol (the active ingredient in wine), so it takes a long time to leak.
Originally the best seal is used with the original glass bottle with plug cap (frosted glass cover). But now the complete set of glass bottles frosted quality is too bad, sealing is not very good.
