In the hotel, a table called the cooker, the cooker is what to do with it?
Cooker. Just take the plate. To serve the fried dishes. To help master handyman. In fact, they are right
Between the cooker is between the side dishes and focus on the job, it is the role of the distribution of the choice of dishes off defective and debris, and the plate clean. Cook dishes after cooking, including dishes, including taste and so on
I didn't do anything at the Grand Hotel, either. But I guess that is machining or good fried vegetables or pasta and other vegetables cooked pasta products through this platform to the front desk clerk hands Oh just a guess, please forgive because my work is in a stage that is fried dumplings chaos well after a press the bell before the station attendant put the dishes away to the front office the guests there on the table, do not know whether this means, if the wrong answers do not joke, ha ha
