Installation of internal blade for meat grinder
Many people like to complete the machine after each meat, but in fact this method is not advisable. Ideally, each time after use, should be a meat grinder clean in the form placed in wooden cabinet, or completely dry after the assembly, the assembly should not be immediately.
The mounting machine is relatively simple, the most important thing is to choose a suitable fixed, such as the large wooden chopping board, the occlusal port at the edge, chopping board, tighten the fastening screws. Because the meat is harder, so it is better to use a screwdriver and other tools to strengthen the body, so as to prevent the machine from loosing during the working process.
