is chocolate liquor a main ingredient, preservative or additive?!?
It sounds like a preservative to me but I'm probably wrong.
it depends what u make. i work at a liquor store and many of the people who buy the godiva liquor also buy these chocolate edible shot glasses and use those to make after dinner drinks :) i make regular chocolate mousse and add some chocolate or rasberry liquor (chambord is nice) and mix it in the mousse then put it in the chocolate cups with shaved chocolate on top or a rasberry as a garnish.it looks pretty, tastes yummy and is very easy to make!!
I use it as a flavoring additive to my homemade fudge - I like to use Irish Creme, Kahlua or Godiva chocolate liqueur in my fudge and then add coordinating touches like nuts and/or fruits. It can also be used as a main ingredient to things like mousse or a preservative to fruits like cherries or strawberries. WA
this what? will give me, two points. WHAT'S ??
