Through my P226? I heard the ammo is crappy and I really don't want to ruin my pistol! Let me know, thanks!
Freeze it and only pull what you need when you need itI do this alot cause we have the same problem, hubby likes one, kids like another and Im the healthy eater here so its whole grain breads for meI recently also started making a few 2 loaves of bread a weekI gets used alot faster ive noticed and much tastier too.
I kkep bread in the fridge and I also turn the refrigarator one setting below nomral to make it extra cold34-40 degrees is a special buffer zone in which water doesn't freeze but bacteria slows and becomes dormnat, making your food last longer, becareful, too cold and your food will be frozen 2 weeks or longer, Forest DBynum
I don't know about the celery but when it gets to a few days before the best before date, i put it in the frig and keep it up to 2 weeks past the best before date.
I keep mine in the freezerPop it dirently into the toaster for toastTake it out a few minutes ahead if I need it, it thawes out really quickly and is always super fresh!
Aluminum cased rounds are cheaper to produce than brassSome ranges will not even allow you to fire aluminum or steel cased rounds thereBrass cases have been around for hundreds of years so they must have done it right the first timeI don't shoot any aluminum or steel, but I also hand-load My opinion is that I don't think that alternative cases can ruin your SigIf you bought a pistol like that then respect it, pay for the brass cases and just play it safeYou can also look for remanu rounds to save a little.
