Is it different from meat to be mashed with a wooden hammer and meat from a meat grinder?
Wooden hammer out the meat, eat up a close, strong, chewy, stir up the meat grinder meat taste, old meat
practice1. taro to half a steamed for twenty minutes or more, until cooked lean meat; chop into minced meat (the other half? I'm going to stay at night cooking.2. steamed taro after removing the peel, the half cut into small pieces into the bowl.3. bowl with chopped minced meat, salt, and chicken, and into a raw egg, stir together with mashed taro.4. take a tablespoon of taro minced meat on the chopping board, pressed into an oblate shape, and a little flour or bread flour in the appearance of shoot.5. fry pan, pour oil, heat the oil into a small fire, turn into the minced meat fried taro cake, until both sides are golden yellow, you can.
Wood hammered minced meat taste a little more refinedMaterial ScienceTaro 0.5, lean meat 50 grams, egg 1
